Sweet Potato and Banana Cake

97 calories per serving

fat free (except for the eggs) and sugar-free

Ingredients:

Wet Ingredients
10 ounces cooked sweet potato (canned or baked or boiled)
1 banana
2 eggs
2 tablespoons sugar-free pumpkin coffee syrup

Dry Ingredients
1 cup Stevia
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon nutmeg
2 teaspoon cinnamon
1/2 teaspoon salt

Steps:
  1. preheat oven to 375
  2. mix all the wet ingredients (sweet potato, banana, eggs, syrup) and the Stevia with an electric mixer
  3. in a separate bowl, stir the dry ingredients (flour, baking soda, spices) together
  4. slowly add the dry ingredients to the wet ingredients while hand mixing
  5. coat a 6 x 9 x 2 pan with non-stick spray
  6. bake at 375 for 22 minutes
  7. cool for 10 minutes
  8. cut into 12 pieces


Serving:

This cake has a total of 1164 calories; cutting into 12 servings is 97 calories per serving.

Credits:

This recipe was developed by Carol Reed.